Jua

Offering a seven-course, Korean tasting menu at his restaurant Jua, Chef Hojoung Kim blends his knowledge as a classically trained chef with his experience working at the two-Michelin-starred Jungsik to create a sensational dining experience. Jua greets its diners with exposed brick and concrete walls and a vintage-style wood paneled ceiling that gives the restaurant a modern industrial flair. By the time I arrived at my table and saw the tasting menu, I could not have been more excited to begin this one-Michelin-starred meal.