All’Antico Vinaio
Mike Shepard Mike Shepard

All’Antico Vinaio

Each sandwich is made to order: there are two sandwich artisans who take orders, slice the fresh schiacciata bread (similar to focaccia), lather the bread with various creams, and then stack fresh vegetables and freshly sliced meats and cheeses on top. Watching this magical process in action made me even more excited to sink my teeth into one of All’Antico Vinaio’s superb sandwiches.

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John’s Roast Pork Review
Mike Shepard Mike Shepard

John’s Roast Pork Review

Located in South Philly, John’s Roast Pork has been a Philadelphia institution for the past 20 years. Established in 1930, this family run restaurant is currently run by John Bucci Jr., the third generation owner.

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