Tommy DiNic’s Review

Located in the famous Reading Terminal Market, Tommy Dinic’s is a famous Philadelphia institution that specializes in roast pork sandwiches. Starting out in 1954 with four brothers who sold roast pork and beef sandwiches out of their garage, it turned into Dinic’s restaurant in 1977. Currently, Tommy DiNic’s is owned and run by fourth generation owner Tommy Nicolosi. Surprisingly, even during the pandemic, Reading Terminal Market is mobbed with people. A long line of hungry customers surround the restaurant, eagerly waiting to sink their teeth into the famous sandwiches.

I ordered their classic roast pork sandwich with sharp cheddar and broccoli rabe. The quality of the sesame seed bread was excellent, and the roast pork was juicy and tender. To me, due to the quantity of the cheese, the cheddar was almost too strong and slightly overpowering. And, while I personally enjoyed the broccoli rabe as it helped cut the fat of the meat, I can see why some people may not like it. As the flavor is quite bitter, broccoli rabe really is an acquired taste. The sandwich was quite enjoyable, but I wish the pork was a little hotter. Although the pork was seasoned well and very juicy, it was room temperature - not at all hot.

To wrap it up, even though the sandwich is not mind-blowingly good, Tommy Dinic’s is a must try for any foodie. The location is super convenient, being in the heart of downtown Philadelphia, and it is in a market that is filled with unique and delicious foods and drinks.