The first dish, served on a thick warm ceramic plate, was the Breakfast Taco. While many of the dishes rotate seasonally, this dish has remained a constant and for good reason. On my first bite, I initially tasted the tortilla - it was airy and warm, almost pillowy, and kept its heat for a surprising amount of time. Then I tasted the hash brown strip which was incredibly crispy and not oily at all. The third flavor that hit me was the ajitama, a Japanese marinated, soft-boiled egg, which provided a bouncy texture with almost milky creaminess. And the final flavor to reach my taste buds was the smoked trout roe which delightfully provided an explosion of salty seafood flavor in my mouth with each pop of a fish egg .